Fish lovers!!! This is your place to be in if you enjoy slice fish/fish head soup.
They serve champion fried fish bee hoon. Their soup is tastefully done with the 花雕酒 (chinese wine).
Another alternative will be their slice fish bee hoon for those who do not fancy fried fish.
Compared to many same stalls out there, this is one of the best I have come across.
Another dish is their mini claypot fried fish curry which they serve only during lunch time. The curry is so good and you just flood the entire bowl of steaming white rice with the curry gravy to begin. At least this is what I will do.
Sambal Sotong rice with egg and salad. This is a set item and is available during lunch. It comes with a barley drink.
Their 三捞河粉 is also one of the recommended dish that you can work on without regret.
They do have lots of other items in the menu if you are not a fish fan. Their 白米粉 (white bee hoon) is equally good especially cooking it with lard. Very traditionally done to bring out the flavours.
Their fried prawn mee is also one of my favourite item on their menu as well. Cooked with lard till perfection. Certainly not for the weak-hearted. 😃
Marmite pork ribs are a pretty good companion as a side dish to go with your meal too.
The Seafood Mee Goreng is not too bad as well though you may be able to find a more champion one out there. Somehow, I still find something missing from it to allow me to really endorse this dish.
Last but not least, you may start your meal with the Fried Fish Skin with salted egg yolk as a starter for warming up.
Another starter to consider will be their Fried Fish Ball similar to Ngoh Hiang (虾枣) and is tastefully done.