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		</div><p>Claypot chicken rice is typically served with sliced chicken, salted fish, chinese sausage and vegetables. Usually it is serve with dark soya sauce.</p>
<p>Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. The salted fish enhances the taste of the claypot chicken rice. Due to the time consuming method of preparation and slow cooking in a claypot, you will have to wait a period of time (typically 20-30 mins) before the dish is ready.</p>
<p>It is difficult to find traditional claypot chicken rice as most places uses electric stove to heat up the pre-cooked rice with ingredients on the claypot in a bid to save time for diners.</p>
<p>Good news is that there are still such traditional claypot chicken rice in town.</p>
<p><img class="wp-image-7700 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/07/20190720_193330.jpg" width="4032" height="3024"></p>
<p>1. Geylang Claypot Chicken Rice, located at 361 Beach Road, opposite The Concourse (was originally at the corner of Lor 33), is one of the place you can go to.</p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/170327_220437_collage-1.jpg"><img class="wp-image-819 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/170327_220437_collage-1.jpg" alt="" width="1304" height="1534"></a></p>
<p>To avoid long waiting time, call the shop (Tel : 67443619) half an hour in advance to make prior reservation and the piping hot claypot chicken rice will be served when reached. You can even add on other dishes offered to go with your meal.</p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/fb_img_1490623383950.jpg"><img class="wp-image-820 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/fb_img_1490623383950.jpg" alt="" width="960" height="540"></a></p>
<p>A bowl of lotus root with pork ribs soup is the best complement for your rice.</p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/fb_img_1490623394121.jpg"><img class="wp-image-821 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/fb_img_1490623394121.jpg" alt="" width="960" height="540"></a></p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/fb_img_1490623363904.jpg"><img class="wp-image-822 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/fb_img_1490623363904.jpg" alt="" width="960" height="540"></a></p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/fb_img_1490623351003.jpg"><img class="wp-image-823 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/fb_img_1490623351003.jpg" alt="" width="960" height="540"></a></p>
<p>Other dishes like french bean with shrimp paste, fried beancurd skin &; tofu prawn are a good companion too.</p>
<p>2. The other traditional Claypot Chicken Rice stall, as good as Geylang Claypot Chicken Rice, located at Blk 283 Bukit Batok East Ave 3 is worth a visit as well.</p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/04/wp-image-1072026554jpg.jpg"><img class="wp-image-1195 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/04/wp-image-1072026554jpg.jpg" alt="" width="2000" height="1500"></a></p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-782728655jpg.jpg"><img class="wp-image-825 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-782728655jpg.jpg" alt="" width="2000" height="1500"></a></p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1547672017jpg.jpg"><img class="wp-image-826 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1547672017jpg.jpg" alt="" width="2000" height="1500"></a></p>
<p>The stall uses boneless chicken thigh meat compared to whole-cut chicken depending on individual preference/liking.</p>
<p>3. Not forgetting one other equally champion stall, Yew Chuan Claypot Rice @ 505 Beach Road (Beach Road Food Centre).</p>
<p><img class="wp-image-801 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2017/04/20170407_122203_hdr_mh1491539125848.jpg"></p>
<p><img class="wp-image-802 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2017/04/20170407_122225_mh1491539148562.jpg"></p>
<p><img class="wp-image-803 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2017/04/20170407_124946.jpg"></p>
<p>This stall is pretty generous with the salted fish. The chilli sauce is also super power. Definitely worth a visit too.</p>
<p>4. Another power stall is none other than Yuan Yuan Claypot Rice at ABC Brickworks Market &; Food Centre located in Jalan Bukit Merah.</p>
<p><img class="wp-image-9705 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2020/08/20200810_181056.jpg" width="4032" height="3024"></p>
<p>I love the smoky aroma the moment the lid is removed.</p>
<p><img class="wp-image-9711 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2020/08/20200810_181800.jpg" width="4032" height="3024"></p>
<p>Try it when you have a chance to do so. Likewise, you will expect long queue crowd and you are strongly recommended to call and make prior reservation (Tel : 62765259) to avoid disappointment.</p>
<p>5. Another one such stall that serve traditional claypot rice will be Sembawang Traditional Claypot Rice at 4 Jalan Tampang.</p>
<p><img class="wp-image-10290 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201212_203038.jpg" width="4000" height="3000" data-temp-aztec-id="66148a3c-d28f-436d-b802-4b06f21a714b"></p>
<p>Their claypot rice is equally champion and power. The strong smokey aroma is something that you cannot miss when you are waiting patiently for your claypot rice to be served right up to you.</p>
<p><img class="wp-image-10291 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201212_200312.jpg" width="4000" height="3000" data-temp-aztec-id="73f09644-778e-41fc-92f7-72b0c82297d2"></p>
<p>They are pretty generous with the ingredients as well and importantly flavourfully done. Other than claypot rice, they do offer other zi char items on their menu too.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201226_195701.jpg" class="wp-image-10375 alignnone size-full" width="4000" height="3000" data-temp-aztec-id="806eac4a-7f8f-41dc-8a5f-b40b54229f07"></p>
<p>Lala Bee Hoon</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201226_195837.jpg" class="wp-image-10376 alignnone size-full" width="4000" height="3000"></p>
<p>Home-made prawn roll</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201226_195844.jpg" class="wp-image-10377 alignnone size-full" width="4000" height="3000"></p>
<p>Shrimp beancurd, this is something unique as the dried shrimp gives the beancurd the umami taste.</p>
<p><img class="wp-image-10292 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201212_195832.jpg" width="4000" height="3000"></p>
<p>One other item that I love is their signature item ä¸æ¥¼ç±³ç². I first came across this dish when I was in Johor Bahru many years back. So, when I knew about the existence of this dish, I just had to come here to get my craving fixed.</p>
<blockquote><p>Which will you go for?</p></blockquote>

Where to find traditional Claypot Chicken Rice (砂煲鸡饭)?
