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Mee Hoon Kueh (麵粉粿) @ Blk 226 Ang Mo Kio Food Centre

&Tab;&Tab;<div class&equals;"wpcnt">&NewLine;&Tab;&Tab;&Tab;<div class&equals;"wpa">&NewLine;&Tab;&Tab;&Tab;&Tab;<span class&equals;"wpa-about">Advertisements<&sol;span>&NewLine;&Tab;&Tab;&Tab;&Tab;<div class&equals;"u top&lowbar;amp">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;<amp-ad width&equals;"300" height&equals;"265"&NewLine;&Tab;&Tab; type&equals;"pubmine"&NewLine;&Tab;&Tab; data-siteid&equals;"125833744"&NewLine;&Tab;&Tab; data-section&equals;"1">&NewLine;&Tab;&Tab;<&sol;amp-ad>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;<&sol;div><p>Have you had any solid and power Mee Hoon Kueh&quest; Where to find such store&quest;<&sol;p>&NewLine;<p>Mee Hoon Kueh &lpar;hand-torn noodle&rpar; or commonly known as 麵粉粿&period; Sometimes it is also commonly referred to as 板麵&period; It is another one of those comfort food that we can find easily in any hawker stall&period;<&sol;p>&NewLine;<p>Basically&comma; it is noodles torn into pieces by hand &amp&semi; cooked in anchovies-based soup top with minced pork&comma; fried anchovies&comma; fried shallots&comma; egg and served with red cut chilli on the side&period;<&sol;p>&NewLine;<p>Some variations could see with mushroom or seafood item&period;<&sol;p>&NewLine;<p>What makes this dish tick&quest; To me&comma; I would think the soup base is a key in the ingredient that makes a good bowl of Mee Hoon Kueh&period;<&sol;p>&NewLine;<p>Having said that&comma; it will also depend on individual taste buds to ascertain a good bowl of Mee Hoon Kueh as well&period;<&sol;p>&NewLine;<p><img class&equals;"wp-image-6958 alignnone size-full" src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2019&sol;05&sol;20190501&lowbar;134354&period;jpg" width&equals;"4032" height&equals;"3024"><&sol;p>&NewLine;<p>So far&comma; there is this particular stall selling Mee Hoon Kueh &lpar;實里達生麵&comma; 麵粉粿&rpar; at Blk 226 Ang Mo Kio Food Centre that is perpetually spotted with long snaking queues each time I am there&period;<&sol;p>&NewLine;<p>Well&comma; I decided to jump on the queue and to see for myself on how good it can be since there is always a long snaking queue&period; There must be a reason for it and the only way is to experience it the hard way&period; 😂<&sol;p>&NewLine;<p><img class&equals;"wp-image-6959 alignnone size-full" src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2019&sol;05&sol;20190501&lowbar;135926&period;jpg" width&equals;"4032" height&equals;"3024"><&sol;p>&NewLine;<p>This is the end product after much fanfare&period; Unfortunately&comma; the Mee Hoon Kueh has sold out by the time the queue reaches me&period; 😥<&sol;p>&NewLine;<p>I had no choice but to settle for the next best option which is the 生麵&period; You will need to top up an extra dollar for the fried anchovies if you need additional&period; It comes in 3 sizes&semi; small at &dollar;3&comma; medium at &dollar;4 and large at &dollar;5&period;<&sol;p>&NewLine;<p>It certainly looks good on the appearance&period; For a small bowl at &dollar;3&comma; I must agree that it is value for money given a pretty decent size prawn that comes along with it&period;<&sol;p>&NewLine;<p>Soup is tasty too though I feel there could be another better one out there somewhere as I cannot really get the umami out of the soup&period;<&sol;p>&NewLine;<blockquote><p>Will I revisit this stall again&quest; Hmm&&num;8230&semi;if there is no queue&comma; I don&&num;8217&semi;t mind&period; However&comma; if there is a long snaking queue&comma; I might probably take a rain check&period; 😊<&sol;p><&sol;blockquote>&NewLine;

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