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		</div><p>Straits Chinese Restaurant is the oldest Nonya Restaurant in Singapore. It is by no means easy to look for an authentic Nonya cuisine and I must agree that their Nonya food is pretty authentic and tasty.</p>
<p><img class="wp-image-7860 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_133554.jpg" width="3534" height="3024"></p>
<p>This restaurant is extremely popular with tourists and you will get to see bus loads of tourists being sent here for lunches and dinners.</p>
<p>They offer a good selection of appetizers, mains and desserts to cater to individuals&#8217; palate.</p>
<p>Appetizer to go&#8230;.</p>
<p><img class="wp-image-7859 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_124638.jpg" width="4032" height="3024"></p>
<p>Keropok (Prawn Cracker) &#8211; Great start for the meal. Goes extremely well by dipping it with the sambal belacan.</p>
<p><img class="wp-image-7861 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_124647.jpg" width="4032" height="3024"></p>
<p>Sambal Belacan &#8211; Star of the meal. Trust me, it is going to blow you off. It can go well with the white rice on its own too.</p>
<p>Soups</p>
<p><img class="wp-image-7862 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_130817.jpg" width="4032" height="3024"></p>
<p>Hee Peow Soup &#8211; Fish maw with meat ball and fish cake.</p>
<p><img class="wp-image-7863 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_131114.jpg" width="4032" height="3024"></p>
<p>Kuak Pedas &#8211; Hot &; Sour Seafood Soup comes with prawn, squid and straw mushroom.</p>
<p>Mains</p>
<p><img class="wp-image-7864 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_130256.jpg" width="4032" height="3024"></p>
<p>Ayam Buah Keluak &#8211; A type of nut cooked with chicken and braised in thick tamarind gravy.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_125844.jpg" class="wp-image-7865 alignnone size-full" width="4032" height="3024"></p>
<p>Sambal Sotong &#8211; Sweet based tomato-rish sambal, really power and taste different from the usual sambal sotong that we are used to having.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_125821.jpg" class="wp-image-7866 alignnone size-full" width="4032" height="3024"></p>
<p>Babi Pong Teh &#8211; Nonya style slow braised pork. The pork is tenderliciously good.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_125808.jpg" class="alignnone size-full wp-image-7867" width="4032" height="3024"></p>
<p>Otak Otak &#8211; Generous chunks of fish with each mouthful.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_130423.jpg" class="alignnone size-full wp-image-7868" width="4032" height="3024"></p>
<p>Nonya Chap Chye &#8211; Mixed vegetables, (primarily cabbage) stir fried with black fungus and tossed with glass noodles.</p>
<p>Dessert</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/08/20190825_132513.jpg" class="wp-image-7869 alignnone size-full" width="4032" height="3024"></p>
<p>Chendol &#8211; Sinfully good and highly recommended. ð</p>
<p>So, if you are craving for a good nonya food, do give this restaurant a try!</p>

Straits Chinese Nonya Restaurant @ Keck Seng Tower
