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Rong Xing Yong Tau Fu @ Tanjong Pagar Plaza Market & Food Centre

&Tab;&Tab;<div class&equals;"wpcnt">&NewLine;&Tab;&Tab;&Tab;<div class&equals;"wpa">&NewLine;&Tab;&Tab;&Tab;&Tab;<span class&equals;"wpa-about">Advertisements<&sol;span>&NewLine;&Tab;&Tab;&Tab;&Tab;<div class&equals;"u top&lowbar;amp">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;<amp-ad width&equals;"300" height&equals;"265"&NewLine;&Tab;&Tab; type&equals;"pubmine"&NewLine;&Tab;&Tab; data-siteid&equals;"125833744"&NewLine;&Tab;&Tab; data-section&equals;"1">&NewLine;&Tab;&Tab;<&sol;amp-ad>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;<&sol;div>&NewLine;<p><em>What is Yong Tau Fu &lpar;酿豆腐&rpar;&quest;<&sol;em><&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Yong Tau Fu&comma; literally means &&num;8220&semi;Stuffed Beancurd&&num;8221&semi; is a traditional Hakka Chinese cuisine where tofu is filled with ground meat mixture or fish paste&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>You will see variation of the items including mushroom&comma; chilli&comma; bittergourd&comma; egg plant and other types of vegetable&period; Some items are deep-fried while some are steamed&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Yong Tau Fu can be eaten either dry with a sauce or served as a soup dish&period; There is nothing fanciful here or any special culinary skills being put to the test as well&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Having said that&comma; Yong Tau Fu is often seen as a form of comfort food and can be easily whipped up without much fanfare&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2020&sol;09&sol;20200919&lowbar;095216-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-9942"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>I have tried numerous stalls of Yong Tau Fu and there is this particular stall&comma; Rong Xing Yong Tau Fu located in Tanjong Pagar Plaza Market &amp&semi; Food Centre that really stands out&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>The food pieces are generous at &dollar;0&period;70 per piece and I specifically loved their fried items over the steamed ones&period; They have a couple of signature fried items like hand-made meat ball&comma; beancurd sheet&comma; beancurd roll&comma; etc&period;&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2020&sol;09&sol;20200919&lowbar;095630-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-9943"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>What draws me further is none other than their umami flavoured soup base where the broth is cooked with yellow soy bean and ikan bilis&period; The soup base is naturally sweet and flavourful&period; Needless to say&comma; their chilli and sweet dipping sauce also play an important role in this equation too&period; 👍<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>It is always without fail that I will ask for additional helping for the soup top-up each time I am there&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Do give it a try if you happen to be around the vicinity the next time round&excl; Bon Appetit&excl; 😉<&sol;p>&NewLine;

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