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<p>Apart from <a href="https://suanmeizai.blog/2019/08/25/straits-chinese-nonya-restaurant-at-keck-seng-tower/">Straits Chinese Nonya Restaurant</a>, Tingkat PeraMakan is another option for a truly authentic Peranakan cuisine.</p>



<figure class="wp-block-image size-large is-style-default"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210430_181641-1024x768.jpg" alt="" class="wp-image-10856"/></figure>



<p>Tingkat PeraMakan offers diners a no-frills authentic Peranakan dining experience with their delicious home-cooked Perankan meals. </p>



<p>Tingkat referring to layered containers, is often used in the past by parents to provide home-cooked meals to their children for them to bring along to their school or work place. </p>



<p>Pricing is relatively affordable as can be seen from their set menu with prices ranging from $12.80 to $16.80 per set. The set comprises of a choice selection from one of the mains, 2 of the side dishes, a drink and a dessert. Definitely a great choice for first timer to sample some of their dishes.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201227_193930-1024x768.jpg" alt="" class="wp-image-10382"/><figcaption><em><strong>Sambal Sotong with Nonya</strong></em> <em><strong>Chap Chye and Sayur Masak Lemak</strong></em></figcaption></figure>



<p>Fresh, juicy squids stir-fried in sambal sauce. I love the sambal sauce as it really creates the wow sambal experience for me. Nonya Chap Chye, cabbage &; chinese dried ingredients braised in delicious bean sauce, has the strong aroma of the umami taste from the dried shrimps. Sayur Masak Lemak comprising of assorted vegetables cooked in spicy coconut gravy is similar to sayur lodeh. Another power dish to my liking.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201227_193952-1024x768.jpg" alt="" class="wp-image-10385"/><figcaption><em><strong>Ayam Buah Keluak with Cinchalok</strong></em> <em><strong>Omelette and Nonya Tauhu</strong></em></figcaption></figure>



<p>Chicken braised in garam assam &; Indonesian black nut pulp. Fluffy egg omelette filled with green chillies, onions and preserved shrimps. Cinchalok comes with an acquired taste and different people have different reactions to the taste. The nonya tauhu is deep fried and served with minced pork and prawns in taucheo (fermented bean sauce) gravy.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201227_194125-1024x768.jpg" alt="" class="wp-image-10386"/><figcaption><em><strong>Babi Pongtay with Cinchalok Omelette and Nonya Chap Chye</strong></em></figcaption></figure>



<p>Pork belly, dried shitake mushrooms and winter bamboo shoots braised in delicious bean sauce. The pork belly is really tender, savoury and certainly deserves a big thumbs up from me. ððð</p>



<p>Alternatively, you may choose to order their ala-carte item and go along with a plate of steaming white rice.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/04/20210429_125938-1024x768.jpg" alt="" class="wp-image-10844"/><figcaption><em><strong>Nyonya Chap Chye</strong></em></figcaption></figure>



<p>This is really a power non spicy dish and a must order item. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210509_202648-1024x768.jpg" alt="" class="wp-image-10907"/><figcaption><em><strong>Sayur Masak Lemak</strong></em></figcaption></figure>



<p>For those who enjoy spicy vegetables, this is the dish for you.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/04/20210429_125950-1024x768.jpg" alt="" class="wp-image-10845"/><figcaption><em><strong>Beef Rendang</strong></em></figcaption></figure>



<p>Tender pieces of beef cooked in spices &; scented with turmeric leaves. Really generous with their serving portion amd literally melts in your mouth type. Another not to be missed dish.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/04/20210429_130304-1024x768.jpg" alt="" class="wp-image-10846"/><figcaption><em><strong>Ayam Buah Keluak</strong></em></figcaption></figure>



<p>Boneless chicken meat braised in rich Indonesian black nut gravy with one nut. Easy to eat and sizeable portion.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210509_202604-1024x768.jpg" alt="" class="wp-image-10910"/><figcaption><em><strong>Ayam Kleo</strong></em></figcaption></figure>



<p>Chicken cooked in spicy coconut gravy. The chicken meat is super tender and you can see it falls apart easily. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210430_182940-1024x768.jpg" alt="" class="wp-image-10857"/><figcaption><em><strong>Babi Pongtay</strong></em></figcaption></figure>



<p>The pork belly is tenderlicious good especially with the fats melting in your mouth type. Sinfully good. ð</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/04/20210429_130959-1024x768.jpg" alt="" class="wp-image-10847"/><figcaption><em><strong>Udang Masak Kuah Nanas</strong></em></figcaption></figure>



<p>Fresh prawns cooked with pineapples in garam assam gravy. Loves the appetizing gravy and goes extremely well with steaming white rice. Comes with 3 large prawns.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210509_202621-1024x768.jpg" alt="" class="wp-image-10908"/><figcaption><em><strong>Ikan Garam Assam</strong></em></figcaption></figure>



<p>Fresh mackeral cooked in garam assam gravy served with brinjals and ladyfingers.</p>



<p> </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/12/20211229_194812-1024x768.jpg" alt="" class="wp-image-11775"/><figcaption><em><strong>Seafood Otak</strong></em></figcaption></figure>



<p>Unique to PeraMakan, fish, squids &; prawns in a rich spicy paste, grilled on a kunyit (turmeric) leaf. This is another good stuff. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210509_202632-1024x768.jpg" alt="" class="wp-image-10909"/><figcaption><em><strong>Sambal Sotong</strong></em></figcaption></figure>



<p>Super appetizing especially with the sambal sauce over fragrant jasmine white rice.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/12/20211229_194726-1024x768.jpg" alt="" class="wp-image-11774"/><figcaption><em><strong>Sambal Udang Petai </strong></em></figcaption></figure>



<p>Petai beans stir-fried with sambal udang. This dish is only offered at their Owen &; Tampines Mart outlets only. The sambal sauce is heavenly good and goes extremely well with a bowl of piping hot steam jasmine rice. ð</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210430_183320-1024x768.jpg" alt="" class="wp-image-10858"/><figcaption><em><strong>Sambal Terung</strong></em></figcaption></figure>



<p>Grilled brinjals with onion sambal topped with shrimp. Pretty unique dish with the flavourful sambal sauce. ; Tastes awesomely good too.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210509_202744-1024x768.jpg" alt="" class="wp-image-10911"/><figcaption><em><strong>Fried Seafood Laksa</strong></em></figcaption></figure>



<p>Noodles tossed in a flavourful laksa sauce, topped with sautéed seafood. Garnished with fresh laksa leaves and crispy bean puffs. Something unique and interesting. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/12/20211229_195400-1024x768.jpg" alt="" class="wp-image-11772"/><figcaption><em><strong>Nyonya Fried Mee Siam</strong></em></figcaption></figure>



<p>Rice vermicelli stir-fried in Nyonya spices and served with sambal prawns, fried beancake, egg omelette and cucumber. Garnished with chives, fried shallots and sliced red chillies. Tastily done. Perfect.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210430_182924-1024x768.jpg" alt="" class="wp-image-10859"/><figcaption><em><strong>Hee Peow Soup</strong></em></figcaption></figure>



<p>Cabbage, fish maw, fish, prawn &; pork balls in rich pork &; chicken broth. Light and tasty. Just right for 2 to share.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/12/20211229_195241-1024x768.jpg" alt="" class="wp-image-11773"/><figcaption><em><strong>Bakwan Kepiting </strong></em></figcaption></figure>



<p>Pork, crabmeat &; bamboo shoots balls in chicken broth. This soup is really delicious with the power meat ball. Good for single portion. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210430_183120-1024x768.jpg" alt="" class="wp-image-10860"/><figcaption><em><strong>Nyonya Ngoh Hiang</strong></em></figcaption></figure>



<p>Deep-fried prawn &; pork rolls. Somehow, this seems to be one of the must order item (for me). Simply loves it. âº</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/05/20210430_182811-1024x768.jpg" alt="" class="wp-image-10861"/><figcaption><em><strong>Sambal Belachan</strong></em></figcaption></figure>



<p>My personal favourite condiment. Their sambal belachan is really power. Goes extremely well with white rice. The thought of doing so can already make me salivate. ð¤¤ð¤¤ð¤¤</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/1609080597428-1024x768.jpg" alt="" class="wp-image-10387"/><figcaption><em><strong>Desserts</strong></em></figcaption></figure>



<p>The desserts that comes with the set. Chendol, shaved ice with slurpy chendol, red beans, Gula Melaka syrup and coconut milk. Sago Gula Melaka, sago pudding served chilled with Gula Melaka. Bubor Cha Cha, steamed yams and sweet potato with tapioca jujube in freshly squeezed coconut milk served cold.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/04/20210429_133108-1024x768.jpg" alt="" class="wp-image-10848"/><figcaption><em><strong>Sago Gula Melaka</strong></em></figcaption></figure>



<p>Sweet-toothed lovers would enjoy this dessert.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/04/20210429_133124-1024x768.jpg" alt="" class="wp-image-10849"/><figcaption><em><strong>Hot Bubor Cha Cha</strong></em></figcaption></figure>



<p>I would prefer the hot version to the cold version.</p>



<p>Their desserts are not overly sweet for those who are worried on the sweetness level. Well for me, only missing part is the sweetness. It will be perfect if the desserts are sweeter, in my opinion. âº</p>



<p>Tingkat PeraMakan is certainly one place you can consider for a decent Peranakan meal. Delicious, authentic quality food and most importantly value for money. ð</p>

Tingkat PeraMakan (娘惹餐) @ Owen Road
