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Appam @ ABC Brickworks Market & Food Centre

&Tab;&Tab;<div class&equals;"wpcnt">&NewLine;&Tab;&Tab;&Tab;<div class&equals;"wpa">&NewLine;&Tab;&Tab;&Tab;&Tab;<span class&equals;"wpa-about">Advertisements<&sol;span>&NewLine;&Tab;&Tab;&Tab;&Tab;<div class&equals;"u top&lowbar;amp">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;<amp-ad width&equals;"300" height&equals;"265"&NewLine;&Tab;&Tab; type&equals;"pubmine"&NewLine;&Tab;&Tab; data-siteid&equals;"125833744"&NewLine;&Tab;&Tab; data-section&equals;"1">&NewLine;&Tab;&Tab;<&sol;amp-ad>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;<&sol;div>&NewLine;<p>Appam a&period;k&period;a Indian Pancake&comma; is a type of pancake originated from South India made with fermented rice batter and coconut milk&period; It is eaten most frequently for breakfast and dinner&period; Well&comma; I beg to differ as this tastes more like a dessert to me&period; 😃<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>It is not easy to find stalls selling Appam and to me&comma; this is a traditional old school food item that brings back my childhood memories as I grew up eating it&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;20210402&lowbar;093248-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-10760"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Thankfully&comma; I chanced upon Abdul Jalil Stall at Jalan Bukit Merah selling really tasty and power Appam&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;20210402&lowbar;093403-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-10762"&sol;><figcaption><em><strong>This is the coveted Appam<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Appam is typically eaten with white shredded coconut and red sugar&period; The thick&comma; soft and fluffy dough in the middle&comma; the crispily thin crust on the outer area&comma; the slightly charred bottom of the Appam coupled with the savoury and sweet sensation is pure heavenly feel&period; This is the kind of stuff that gives you the oomph&period; Definitely a great dessert to have&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Sweet-tooth lovers&comma; it is a MUST&excl;&excl;&excl; to try and I am sure you will fall in love with it&excl;<&sol;p>&NewLine;

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