Site icon 酸梅仔 Food & Travel Experiences

+886 Bistro @ 407 Jalan Besar

&Tab;&Tab;<div class&equals;"wpcnt">&NewLine;&Tab;&Tab;&Tab;<div class&equals;"wpa">&NewLine;&Tab;&Tab;&Tab;&Tab;<span class&equals;"wpa-about">Advertisements<&sol;span>&NewLine;&Tab;&Tab;&Tab;&Tab;<div class&equals;"u top&lowbar;amp">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;<amp-ad width&equals;"300" height&equals;"265"&NewLine;&Tab;&Tab; type&equals;"pubmine"&NewLine;&Tab;&Tab; data-siteid&equals;"125833744"&NewLine;&Tab;&Tab; data-section&equals;"1">&NewLine;&Tab;&Tab;<&sol;amp-ad>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;<&sol;div>&NewLine;<p>With continuation of travel restriction to Taiwan&comma; fans of Taiwanese cuisine will surely missed and craved for authentic Taiwanese food&period; Thankfully&comma; there are a couple of Taiwanese cafés and eateries making ways here for these fans&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;201122-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11857"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Apart from <a href&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;2019&sol;03&sol;30&sol;lees-taiwanese-faber-hill&sol;">Lee&&num;8217&semi;s Taiwanese<&sol;a> and <a href&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;&quest;p&equals;10473">Eat 3 Bowls<&sol;a>&comma; there is another new found outlet&comma; &plus;886 Bistro offering authentic Taiwanese flavors with a modern twist which I chanced upon&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Needless to say&comma; it is a must to try out the usual suspect dishes&period; 😉<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;193330-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11858"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Ah Bao Braised Pork Rice with Add-On Quail Eggs<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Using premium Japanese rice with superior sauce sauce coupled with melt in your mouth pork belly and braised for more than 24 hours&period; Topped with spring onion and sweet &amp&semi; spicy turnips&period; This is truly heavenly&period; Cannot go wrong type&period; 👍<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;193639-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11859"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Scallion Chicken Rice<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Shredded chicken with a home made blend of scallion oil and sauce&period; This is another champion dish&period; Much better than the one served in Lee&&num;8217&semi;s Taiwanese&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;20220202&lowbar;184135-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11885"&sol;><figcaption class&equals;"wp-element-caption"><strong><em>Truffle Scallion Udon<&sol;em><&sol;strong><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;20220202&lowbar;184212-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11886"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Like Scallion Chicken Rice&comma; except served with udon&period; Something unique and tastes as good too&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;193312-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11860"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Chicken Mee Sua <&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Bonito broth with mushrooms and shredded chicken&period; This is at best so-so and passable&period; I would prefer it with intestine instead&period; Not as flavourful as I expected&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;193632-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11861"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Imperial Pork Chop<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>One of their signature item&comma; originated from their Founder&&num;8217&semi;s great grandparents&comma; boneless&comma; fried to a crisp with a slight chew&period; Frankly&comma; I am not too impressed by it as it does not have the crispy texture to it&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;20220202&lowbar;184122-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11887"&sol;><figcaption class&equals;"wp-element-caption"><strong><em>Crispy Chicken<&sol;em><&sol;strong><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>For those who prefer their chicken without the honey&period; It&&num;8217&semi;s nice but not as power as the crispy chicken chop served in Lee&&num;8217&semi;s Taiwanese&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;20220413&lowbar;195507-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-12077"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Ah Bao Braised Stew<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Braised in the same goodness as their braised pork&comma; includes radish&comma; Taiwanese glutinous rice cake&comma; mushroom&comma; meatball and fish roe strip&period; The Taiwanese version of Oden&period; This is another power dish&period; 👍<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;193433-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11864"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Crispy Enoki<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>There are various flavour options for selection&period; Decided on their original salt &amp&semi; pepper flavour for the first try&period; This is surprisingly delicious&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;20220413&lowbar;195456-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-12076"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Fried Shitake<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Likewise there are various modifiers that you can choose from&period; I go for the original flavour that do not require additional top-ups&period; 😉 Well&comma; I still prefer the crispy enoki over fried shitake as I enjoy more on the crispy crunch feel&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;193303-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11862"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Cold Tofu &amp&semi; Century Egg<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>A great starter dish to begin with&period; Simple yet tasty&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;09&sol;20220904&lowbar;192823-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-13016"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Chicken Skin<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Oooh&comma; this is another good crispy starter to begin with too&period; 🙂<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;193438-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11863"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Fried Braised Taiwanese Rice Cake<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>A chewy texture rice cake dish with a unique salty plummy taste&period; Very Taiwanese indeed&period; I would say it is quite acquired&period; It&&num;8217&semi;s either a love or hate type of dish&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>You may also try out some of their desserts too&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;01&sol;20220125&lowbar;200508-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11865"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Sweet Potato Taro Ball<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>An interesting dessert&comma; mochi-like texture similar to fried glutinous rice ball with yam paste wrapped with sweet potato paste&period; Makes a great dessert dish&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;20220202&lowbar;185444-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11890"&sol;><figcaption class&equals;"wp-element-caption"><strong><em>Yam Brûlée<&sol;em><&sol;strong><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Classic creme brûlée with a dollop of yam&period; Feels like eating orh nee&period; Interesting and unique dessert&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;20220202&lowbar;185736-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-11891"&sol;><figcaption class&equals;"wp-element-caption"><strong><em>Churros Fries<&sol;em><&sol;strong><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Served with condensed milk and brown sugar&period; Definitely another power dessert without a doubt especially for sweet-tooth lovers&period; Sinfully good&period; 😋😋😋<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2022&sol;02&sol;20220202&lowbar;1835047753887909091496897-768x1024&period;jpg" alt&equals;"" class&equals;"wp-image-11892"&sol;><figcaption class&equals;"wp-element-caption"><strong><em>Boba Brown Sugar Milk Tea<&sol;em><&sol;strong><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>Oh mine&&num;8230&semi;&period;this is one of the better boba brown sugar milk tea that I have had for sure&excl; 👍<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Overall&comma; quality is there and certainly a new place which you can try out should your next Taiwanese food cravings arises&period; <&sol;p>&NewLine;

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