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Ah Tan Har Cheong Gai @ Yishun Park Hawker Centre

&Tab;&Tab;<div class&equals;"wpcnt">&NewLine;&Tab;&Tab;&Tab;<div class&equals;"wpa">&NewLine;&Tab;&Tab;&Tab;&Tab;<span class&equals;"wpa-about">Advertisements<&sol;span>&NewLine;&Tab;&Tab;&Tab;&Tab;<div class&equals;"u top&lowbar;amp">&NewLine;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;&Tab;<amp-ad width&equals;"300" height&equals;"265"&NewLine;&Tab;&Tab; type&equals;"pubmine"&NewLine;&Tab;&Tab; data-siteid&equals;"125833744"&NewLine;&Tab;&Tab; data-section&equals;"1">&NewLine;&Tab;&Tab;<&sol;amp-ad>&NewLine;&Tab;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;&Tab;<&sol;div>&NewLine;&Tab;&Tab;<&sol;div>&NewLine;<p>I am sure many of us would love to eat fried chicken&period; Seriously who wouldn&&num;8217&semi;t&quest; There are of cos many variations when it comes to fried chicken and you can simply name it off your list&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>This one local version&comma; fried prawn paste chicken which often referred as har cheong gai in Cantonese dialect is a common dish which you can easily find in any zi char stall&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Prawn paste has a very unique&comma; distinct and pungent aroma and is made from fermented and dried silver shrimp&period; It is often used to add to seasonings or marinades for meats and seafood to give the dish an umami flavouring&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;20201116&lowbar;1330286884194700640706523-1024x815&period;jpg" alt&equals;"" class&equals;"wp-image-10185"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>I have had my fair share of har cheong gai and there is this particular stall specializing just on selling fried prawn paste chicken&comma; Ah Tan Har Cheong Gai which really stood out in my opinion&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Their fried chicken is fried till extra crispy coupled with the pungent fragrance of the prawn paste&period; Not to mention the meat juiciness&period; It is simply beyond words&period; Really power&excl; 💪💪💪<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>There is no need for you to be overly stressed out on what to order when you are here as the menu is highly simplified&period; <&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2024&sol;03&sol;20240316&lowbar;1320132116003880867952996-768x1024&period;jpg" alt&equals;"" class&equals;"wp-image-17479"&sol;><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>There are only 2 main items found on the menu&period; Either the Set A&comma; Wing Wing or Set B&comma; Atas Cutlet and both sets comes with aromatic rice and egg&period; Alternatively&comma; you may just opt for the ala-carte wings on its own&period;<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;20201116&lowbar;1338558338913255436634098-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-10187"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Atas Cutlet Set<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<figure class&equals;"wp-block-image size-large"><img src&equals;"https&colon;&sol;&sol;suanmeizai&period;blog&sol;wp-content&sol;uploads&sol;2020&sol;11&sol;20201116&lowbar;1339051018759626101184995-1024x768&period;jpg" alt&equals;"" class&equals;"wp-image-10188"&sol;><figcaption class&equals;"wp-element-caption"><em><strong>Shrimp Paste Wings<&sol;strong><&sol;em><&sol;figcaption><&sol;figure>&NewLine;&NewLine;&NewLine;&NewLine;<p>As usual&comma; long queues are expected when you are here&period; Nothing new&&num;8230&semi;😂<&sol;p>&NewLine;&NewLine;&NewLine;&NewLine;<p>Trust me&comma; this is really good stuff&excl; Not to be missed if you are truly a har cheong gai die-hard&excl; 👍👍👍<&sol;p>&NewLine;

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