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<p>Yearning for a reasonably good Italian cuisine? You may be pleased to find one such place located off Yio Chu Kang.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201211_133641-1024x768.jpg" alt="" class="wp-image-10273"/></figure>



<p>Pietro Ristorante Italiano is one such semi-fine dining Italian restaurant where you do not have to pay through your nose to enjoy an exquisite Italian fine dining. This restaurant is tucked in a row of cozy shophouses in Jalan Kelulut. </p>



<p>The food quality is definitely of standard and pricing is pretty reasonable for the type of quality grade especially with their daily 1 for 1 lunch promotion deal (excludes weekends and public holidays).</p>



<p>They offer a great selection of food options in their menu ranging from soup, salad, appetizer, pasta, pizza, meat &; seafood and sweets of cos.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201211_124147-1024x768.jpg" alt="" class="wp-image-10274"/><figcaption class="wp-element-caption"><em><strong>Zuppa Di Funghi</strong></em></figcaption></figure>



<p>A creamy rich mushroom soup. The toasted focaccia definitely work wonders.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201221_201349-1024x768.jpg" alt="" class="wp-image-10340"/><figcaption class="wp-element-caption"><em><strong>Cappuccino Ai Funghi</strong></em></figcaption></figure>



<p>Another variation of creamy wild mushroom soup with white truffle oil foam where you get to drink it off the cup as though you were sipping a cuppa. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201211_124211-1024x768.jpg" alt="" class="wp-image-10275"/><figcaption class="wp-element-caption"><em><strong>Zuppa Di Polpa Di Granchio</strong></em></figcaption></figure>



<p>A creamy rich soup with crabmeat and ebiko. Bisquely tasty. This soup comes with an acquired tastebuds if you enjoy the strong seafood scent. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/02/20210226_130910-1024x768.jpg" alt="" class="wp-image-10629"/><figcaption class="wp-element-caption"><em><strong>Zuppa Di Cipolle</strong></em></figcaption></figure>



<p>Caramelized Onion, Gruyere. Not the usual type of french onion soup that we are used to having. There is a vinegary taste like balsamic with each spoonful and certainly acquired to each liking.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201221_193313-1024x768.jpg" alt="" class="wp-image-10346"/><figcaption class="wp-element-caption"><em><strong>Calamari Fritti</strong></em></figcaption></figure>



<p>Deep fried squid, spiced salt, lemon aioli. A great antipasto to have for a start. The squids are succulent, tender and not overly chewy. The portion served is generous too.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/02/20210226_131214-1024x768.jpg" alt="" class="wp-image-10630"/><figcaption class="wp-element-caption"><em><strong>Linguine Al Cartoccio</strong></em></figcaption></figure>



<p>Seafood, Garlic, Bird&#8217;s Eye Chilli, White Wine, Grandma Seafood Tomato Sauce, Wrapped in Parchment Paper. This is one of my personal favourite pasta dish. I love the tomato-rish savoury sauce and its really appetizing. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201211_132058-1024x768.jpg" alt="" class="wp-image-10276"/><figcaption class="wp-element-caption"><em><strong>Spaghetti Al Gambero D&#8217; Acqua Dolce</strong></em></figcaption></figure>



<p>Crayfish, garlic, white wine, bird&#8217;s eye chilli and tomato crab bisque sauce. It&#8217;s certainly nice and tasty but for the price&#8230;. I would think real &#8220;hard&#8221; paying for it if not for the 1 for 1 deal.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201221_193747-1024x768.jpg" alt="" class="wp-image-10341"/><figcaption class="wp-element-caption"><em><strong>Penne Swimmer Crab</strong></em></figcaption></figure>



<p>Tomato crab bisque, basil. Oh mine, this penne pasta is really power. The crab meat sauce really caught me by surprise. ððð</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201221_193946-1024x768.jpg" alt="" class="wp-image-10342"/><figcaption class="wp-element-caption"><em><strong>Spaghetti Al Nero Di Seppia</strong></em></figcaption></figure>



<p>Seafood, garlic, white wine, bird&#8217;e eye chilli, squid ink sauce, grated reggiano cheese. This is another great dish though you need to exercise care when eating to avoid getting the squid ink staint.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201221_201229-1024x768.jpg" alt="" class="wp-image-10343"/><figcaption class="wp-element-caption"><em><strong>Lasagna Wagyu Manzo</strong></em></figcaption></figure>



<p>Wagyu ragout, bechamel, fresh mozzarella. OMG! Their lasagna is heavenly good. Definitely one of the better ones that I have come across.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201221_194345-1024x768.jpg" alt="" class="wp-image-10344"/><figcaption class="wp-element-caption"><em><strong>Farm Caught Barramundi</strong></em></figcaption></figure>



<p>Saffron potato, broccolini, tomato butter. The barramundi is really a fresh catch and the fish meat is tenderly soft. The crispiness of the fish skin gives it another wow level up.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201211_125446-1024x768.jpg" alt="" class="wp-image-10277"/><figcaption class="wp-element-caption"><em><strong>Pancetta Di Maiale Arrosto</strong></em></figcaption></figure>



<p>Pork belly, roasted potato, sauteed vegetable and porcini sauce. The crackling pork skin is damn power coupled with the tenderness of the pork belly. Pork lovers, this is a dish that is not to be compromised.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201211_125659-1024x768.jpg" alt="" class="wp-image-10278"/><figcaption class="wp-element-caption"><em><strong>Stufato Di Manzo</strong></em></figcaption></figure>



<p>Beef stew, cold tomato spaghetti, sauteed vegetable and black pepper sauce. Mama mia, the beef is so tenderly soft that melts in your mouth type machiam Italian rendang! ð¥°ð¥°</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201211_130806-1024x768.jpg" alt="" class="wp-image-10279"/><figcaption class="wp-element-caption"><em><strong>Pizza Bismark</strong></em></figcaption></figure>



<p>Tomato base, feta cheese, honey baked ham, rocket salad and sunny side up. The 12&#8243; bricked oven pizza is made with perfectly thin crust and is awesomely tasty-licious.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201221_193246-1024x768.jpg" alt="" class="wp-image-10345"/><figcaption class="wp-element-caption"><em><strong>Pizza Carnivora</strong></em></figcaption></figure>



<p>Tomato base, mixed mushroom, honey baked ham, beef salami, pork sausage. Meat lovers, this is one must order item. Meatily delicious!</p>



<p>If you are looking for a solid authentic Italian cuisines, Pietro Ristorante Italiano can be your next venue option. Try out their daily 1 for 1 lunch promotion deal for a start before deep diving to the rest of their menu items which is exactly what I am doing. ð</p>



<p>Bon appetit!! </p>


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Pietro Ristorante Italiano @ 12 Jalan Kelulut

