I am a cake lover, especially fruit pound cakes from traditional old confectionery shops. If you are into pound cake, then you need to stay focus on what’s coming up next.
So, what are pound cakes?
Pound cake refers a type of cake traditionally made with a pound of each of the 4 ingredients : flour, butter, eggs & sugar. However, any cake made with a 1:1:1:1 ratio, by weight, of flour, butter, eggs & sugar may also be called a pound cake, as it yields the same result. Pound cakes are generally baked in either a loaf pan or a Bundt mould, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.
In particular, I would like to introduce you to this Yuzu Cranberry Pound Cake from Cedele. This delightful cake combines the tangy taste of yuzu frosting with the natural sweetness of choice cranberries. It is soft and moist in texture.
Another consideration will be their Orange Cranberry Pound Cake.
This zesty orange pound cake is topped with a semi-sweet orange frosting & cranberries. The cake texture is soft & moist as usual.
OMG! Simply speechless. 无语能形容这种爽感。You gotta try to know what I mean.
