		<div class="wpcnt">
			<div class="wpa">
				<span class="wpa-about">Advertisements</span>
				<div class="u top_amp">
							<amp-ad width="300" height="265"
		 type="pubmine"
		 data-siteid="125833744"
		 data-section="1">
		</amp-ad>
				</div>
			</div>
		</div><p>Lao Beijing, a Tunglok operated group that serves classic Chinese delicacies.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2021/09/20210924_162900-1.jpg" class="wp-image-11144 alignnone size-full" width="4000" height="3000"></p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1235095321jpg.jpg"><img class="wp-image-38 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1235095321jpg.jpg" alt="" width="2000" height="1500"></a></p>
<p>This hot &; sour soup is one of those better ones and the soup comes with a generous portion of seafood consisting of prawn, scallop and squid.</p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1507390221jpg.jpg"><img class="wp-image-39 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1507390221jpg.jpg" alt="" width="2000" height="1500"></a></p>
<p>Their claypot with seasonal mushroom is an interesting dish which you can try. The gravy goes extremely well with a bowl of steaming white rice.</p>
<p><img class="wp-image-7004 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/05/20190512_142600.jpg" width="4032" height="3024"></p>
<p>Shaoxing-style &#8220;Hua Diao&#8221; chicken. Chicken with fungus cooked in chinese wine.</p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1734810824jpg.jpg"><img class="wp-image-43 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1734810824jpg.jpg" alt="" width="2000" height="1500"></a></p>
<p>Steam chicken fillet with mushrooms and black fugus. This is a must try dish as well. Chicken is tender and flavourful after soaking up the essence of the mushroom, red dates &; wolfberries. A bowl of steaming white rice goes well with the gravy too.</p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-423774549jpg.jpg"><img class="wp-image-45 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-423774549jpg.jpg" alt="" width="2000" height="1500"></a></p>
<p>A must try dish &#8220;biang biang noodle&#8221;. This is a local dish enjoyed by Beijing people.</p>
<p><img class="wp-image-7000 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/05/20190512_141043.jpg" width="4032" height="3024"></p>
<p>Original Beef Noodle Soup. A local favourite too. They also offer tomato broth base too.</p>
<p><img class="wp-image-7001 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/05/20190512_141746.jpg" width="4032" height="3024"></p>
<p>Stir fried Cabbage with Shrimp. This is another one of my favourite dish especially when I am in China.</p>
<p><img class="wp-image-7003 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/05/20190512_142504.jpg" width="4032" height="3024"></p>
<p>Mapo Beancurd. Cooked with peppercorn and black beans. Something unique.</p>
<p><img class="alignnone size-full wp-image-6999" src="https://suanmeizai.blog/wp-content/uploads/2019/05/20190512_141407.jpg" width="4032" height="3024"></p>
<p>Lao Beijing Pan-Fried &#8220;Guo Tie&#8221; &#8211; fried dumpling with pork and shrimp.</p>
<p><a href="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1537068396jpg.jpg"><img class="wp-image-47 alignnone size-full" src="http://suanmeizai.blog/wp-content/uploads/2017/03/wp-image-1537068396jpg.jpg" alt="" width="2000" height="1500"></a></p>
<p>Their å°ç¬¼æ±¤å is also quite champion. Juicy and tasty.</p>
<p><a href="https://suanmeizai.blog/wp-content/uploads/2017/04/20170428_192947.jpg"><img class="wp-image-1685 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2017/04/20170428_192947.jpg" alt="" width="4656" height="3492"></a></p>
<p>Braised spinach beancurd with dried scallops is one of their highly recommended dish on their menu. Worth a go at it.</p>
<p><a href="https://suanmeizai.blog/wp-content/uploads/2017/04/170428_192140_collage-1.jpg"><img class="wp-image-1683 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2017/04/170428_192140_collage-1.jpg" alt="" width="1304" height="1534"></a></p>
<p>The Zhajiang noodle is pretty unique too and deserve some mention as well.</p>
<p><img class="wp-image-7002 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2019/05/20190512_142139.jpg" width="4032" height="3024"></p>
<p>Seafood Fried Rice with X.O. Sauce &#8211; another champion dish for consideration. The X.O. sauce blends extremely well.</p>
<p><a href="https://suanmeizai.blog/wp-content/uploads/2017/04/fb_img_1493377262430.jpg"><img class="wp-image-1681 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2017/04/fb_img_1493377262430.jpg" alt="" width="960" height="720"></a></p>
<p>Another awesome dish would be their fried rice with shrimps and preserved vegetables in dried conpoy sauce. This is one of those must try dish.</p>
<p>Bon appetit!</p>

京川菜 at Tunglok 老北京 @ Velocity Novena Square
