Prawn noodles has always been one of the local favourite hawker food. There are 3 to 4 components to a prawn noodle – the noodles, soup, prawns (obviously) and pork meat. Some stall owners will offer different variations to the ingredients with options for pork ribs, intestines and/or fish cakes.
While this dish is traditionally eaten with the noodles in the soup, I tasted mainly the dry version so that I could try both the soup and the sauces that went with the noodles separately in order to distinguish each component individually.
There are way too many champion and power stalls that you can think of. I have listed some picks for your consideration.
Da Dong Prawn Noodle @ 354 Joo Chiat Road. Located in a corner coffee shop opposite Ubin Seafood Restaurant in Joo Chiat Road.
Their prawn soup is really rich and flavourful. One of those better prawn noodle that I tried. You need to order the big prawn noodle as the prawns are big and succulent. The big portion will set you back by $13 per bowl and a bowl of pork ribs soup at $10.
They are opened from morning until about 2pm every day and they are closed on every Tuesday.
Another stall will be the stall in Blk 151 Serangoon North Ave 1. Located inside a corner coffee shop.
The soup version is good and tasty. I did not try the dry version for this stall because I only like to go with mee pok. Else, I will go for the soup version.
Another power prawn noodle will be the Beach Road Prawn Noodle at Telok Kurau East Coast Road. There is a stall beside that sells 五香虾饼 and it complements well with the prawn noodle.
Another good option will be 閩南 Pork Ribs Prawn Noodle at Tiong Bahru Market.
Their prawn noodle is also champion. Somehow, their sauces condiments speaks for itself and certainly beyond description. Though it is not the traditional prawn noodle where slices of pork are being replaced with pork balls. Overall, still power. 👍
Not to mention, their soup base is good as well and I will always encore another bowl with fail. 😉