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		</div><p>Ah Balling better known to most as Tang Yuan (汤å) or Glutinous Rice Ball is a chinese food made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served with peanut soup, pandan soup, ginger soup or longan with red dates soup.</p>
<p>Tang Yuan can be either small or large and comes either filled or unfilled. Fillings can be in the form of red bean paste, matcha paste, sesame paste, lotus paste or peanut paste. They are traditionally eaten during Lantern Festival (å 宵), Winter Solstice Festival (å¬è³), dessert on chinese wedding day or any occasions such as family reunion.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2017/04/20170411_131331_hdr_mh1491887740993.jpg" class="wp-image-1075 alignnone size-full"></p>
<p>This stall in Beach Road Food Centre serves great Tang Yuan and often sighted with long queues. Prices are really cheap and affordable with relatively big ball serving.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2017/04/20170411_132205.jpg" class="wp-image-1076 alignnone size-full"></p>
<p>If you are an Ah Balling lover, this stall is a must go. No compromise!</p>

Ah Balling @ 505 Beach Road (Beach Road Food Centre)
