I was introduced to this Baker & Cook joint recently. A nice cozy place set in the midst of Eng Kong Estate.
Certainly, a great place for morning breakfast, brunch and dinner. Well, it is nice to pamper yourself once a while to slow down our pace and enjoy a relaxing moment with your loved ones. Try it if you want something different for a change.
Selection of freshly baked bread & viennoiserie. For two to share. Served with butter and choice of jams (available on table). Bread lovers shouldn’t miss out on this. You can enjoy a variety of bread assortment in the same basket.
Oh, the steak pie is really power. You got to try it for yourself and you will know what I mean.
They do offer a couple of quiche selection as well. Looking forward to try out the rest of the selection in time to come.
For mains, you can order their Pasta and Sour Dough Pizza.
Wild mushrooms and parsley in a light cream sauce, truffle oil, parmesan cheese
Tomato sauce, wild mushrooms, shrimps, capers, rocket, smoked salmon, sour cream & dill
Tomato sauce, mozzarella, sauteed portobello & oyster mushrooms with onion & mirin, flaked parmesan & truffle oil
Tomato sauce, pulled BBQ chicken, cranberry compote, camembert & rocket.
Pineapple cream sauce, pepperoni, pineapple, blue cheese, mozzarella, chilli flakes, rosemary & basil
Minced Beef with Kidney Beans, Bocconcini, Jalapeño, Purple Spanish Onions and Cherry Tomatoes
Second stomach at work, desserts!
Vanilla ice cream, double shot of Allpress espresso, caramel sauce & toasted almonds with a dusting of icing sugar & cinnamon
A good cuppa to go with a great dessert.