I was introduced to this Baker & Cook joint recently. A nice cozy place set in the midst of Eng Kong Estate.
Certainly, a great place for morning breakfast, brunch and dinner. Well, it is nice to pamper yourself once a while to slow down our pace and enjoy a relaxing moment with your loved ones. Try it if you want something different for a change.
Selection of freshly baked bread & viennoiserie. For two to share. Served with butter and choice of jams (available on table). Bread lovers shouldn’t miss out on this. You can enjoy a variety of bread assortment in the same basket.
Poached eggs with smoked salmon served on toasted B&C Pain au Levain topped with baby spinach, hollandaise sauce and a hint of balsamic glaze & chilli oil
Steak, Red Pepper & Caramelized Onion. Oh, the steak pie is really power. You got to try it for yourself and you will know what I mean.
Chicken, 3 types of Chilli, Thai Basil, Lime Leaf, Coconut, Fish Sauce, Cream & Eggplant.
Lamb, Spices, Cream & Yogurt
Lamb, Almonds, Couscous, Raisin & Egg.
Swiss Smoked Ham & Cheddar Cheese.
Smoked Salmon, Cheddar Cheese & Capers Dill.
They do offer a couple of quiche selection as well. Looking forward to try out the rest of the selection in time to come.
Bacon, Portobello, Onion, Parmesan Cheese, Button & Shitake Mushrooms.
Potato, Spinach, Cheddar Cheese, Cherry Tomato & Feta Cheese.
For mains, you can order their Pasta and Sour Dough Pizza.
Wild mushrooms and parsley in a light cream sauce, truffle oil, parmesan cheese
Tomato sauce, wild mushrooms, shrimps, capers, rocket, smoked salmon, sour cream & dill
Tomato sauce, mozzarella, sauteed portobello & oyster mushrooms with onion & mirin, flaked parmesan & truffle oil
Tomato sauce, pulled BBQ chicken, cranberry compote, camembert & rocket.
Pineapple cream sauce, pepperoni, pineapple, blue cheese, mozzarella, chilli flakes, rosemary & basil
Minced Beef with Kidney Beans, Bocconcini, Jalapeño, Purple Spanish Onions and Cherry Tomatoes
Second stomach at work, desserts!
Vanilla ice cream, double shot of Allpress espresso, caramel sauce & toasted almonds with a dusting of icing sugar & cinnamon
Banana, lemon zest, custard, roasted pecan and salted caramel sauce served with a scope of vanilla ice cream
A good cuppa to go with a great dessert.