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<p>Another price-friendly option for <a href="https://suanmeizai.blog/2020/10/14/ajummas-%ec%95%84%ec%a4%8c%eb%a7%88-funan/">Korean cuisine</a> will be none other than Goobne Chicken, Korean Oven Roasted Chicken.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201024_135955-1024x768.jpg" alt="" class="wp-image-10073"/></figure>



<p>Goobne literally translated to &#8220;baked&#8221; in Korean, started out in <a href="https://suanmeizai.blog/2017/03/20/seoul-trip-from-29-dec-2016-to-2-jan-2017/">South Korea</a> in 2005 specialising in oven-roasted chicken baked to perfection without the use of oil and hence its name.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201024_131210-1024x768.jpg" alt="" class="wp-image-10074"/></figure>



<p>Outlook of this restaurant is simple yet stylish. Just like any other fried chicken restaurant you see in South Korea.</p>



<p>As its name goes, it is definitely a no-brainer to go for their oven-roasted chicken when you are here. ð</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201220_143434-1024x768.jpg" alt="" class="wp-image-10332"/><figcaption><em><strong>Goobne Original</strong></em></figcaption></figure>



<p>Their original oven-roasted chicken, the true pride of Goobne! Perfectly done. åæ±åå³! ð</p>



<p>Goobne Soy Garlic, oven-roasted chicken that is marinated in a mixture of soy sauce and garlic to provide a flavourful and delightful dining experience. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/12/20201220_143639-1024x768.jpg" alt="" class="wp-image-10333"/><figcaption><em><strong>Goobne Soy Garlic</strong></em></figcaption></figure>



<p>This is certainly one of the better soy garlic flavoured chicken that I have had (better than 4 Fingers for sure ð¯). </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201024_131710-1024x768.jpg" alt="" class="wp-image-10075"/><figcaption><em><strong>Could you tell which is which? ð</strong></em></figcaption></figure>



<p>Goobne Galbi, their signature Korean-styled barbeque sauce that gives a pleasant mix of sweet and savoury flavour.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201031_193840-1024x768.jpg" alt="" class="wp-image-10102"/><figcaption><em><strong>Goobne Volcano</strong></em></figcaption></figure>



<p>An extra spicy flavour that pushes your taste buds to the limit. Spicily tasty.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/03/20210321_141321-1024x768.jpg" alt="" class="wp-image-10724"/><figcaption><em><strong>Goobne Deep Cheese</strong></em></figcaption></figure>



<p>Experience a sensational mix of cheddar, cream and blue cheese powder coated on the oven-roasted chicken. Cheese lovers will enjoy this version. ð</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/03/20210321_142816-1024x768.jpg" alt="" class="wp-image-10726"/><figcaption><em><strong>Soy Garlic Chicken Ball</strong></em></figcaption></figure>



<p>Oven baked mixture of minced chicken, bread crumbs, spices and seasoning, rolled into bite-sized balls. Tastes more like Korean Ngoh Hiang or Tsukune (Japanese chicken meatball skewer) to me. ð</p>



<p>Other than oven-roasted chicken, Goobne do offer an extensive range of Korean cuisines on their menu too.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201024_131833-1024x768.jpg" alt="" class="wp-image-10080"/><figcaption><em><strong>Seafood Jjamppong Noodle</strong></em></figcaption></figure>



<p>Spicy Korean seafood soup served with noodles. There is this particular charcoal smokey aroma (liken to that of a Korean wok hei) that stood out distinctly from this dish which I loved.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201031_200126-1024x768.jpg" alt="" class="wp-image-10105"/><figcaption><em><strong>Seafood Jjamppong Soup</strong></em></figcaption></figure>



<p>Spicy Korean seafood soup served with vegetables. An option for those who prefer carbo free. ð</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/03/20210321_143106-1024x768.jpg" alt="" class="wp-image-10725"/><figcaption><em><strong>Korean Fish Cake Soup</strong></em></figcaption></figure>



<p>Thin Korean-style skewered fish cakes (eomuk) served in a savoury broth of seafood, fish balls, chilli and vegetables. This is a must have during winter whenever I am in Korea. A great tummy warmer. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201031_192326-1024x768.jpg" alt="" class="wp-image-10106"/><figcaption><em><strong>Japchae (Glass Noodle)</strong></em></figcaption></figure>



<p>Stir-fried glass noodles with thinly sliced beef and mushrooms. Similar to tang hoon alike. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2021/03/20210321_142929-1024x768.jpg" alt="" class="wp-image-10727"/><figcaption><em><strong>Kimchi Pancake</strong></em></figcaption></figure>



<p>A crispy fried pancake that perfectly combines the spicy, savoury, and sour flavours of kimchi, wheat flour and scallions, served on a hot plate. Think of it as a Korean Orh Luak. ð </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201024_132039-1024x768.jpg" alt="" class="wp-image-10081"/><figcaption><em><strong>Volcano Cheese Rice Cake</strong></em></figcaption></figure>



<p>Korean rice cakes drenched in spicy volcano sauce, served with fishcakes (eomuk), egg, ramyeon and cheese.</p>



<p>Though the dish name may sound intimidating, the spice level is nowhere near to samyang sauce. This is one of my favourite item here. </p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201031_192129-1024x768.jpg" alt="" class="wp-image-10103"/><figcaption><strong><em>Cheese Kimchi Fried Rice</em></strong></figcaption></figure>



<p>Stir-fried rice mixed with finely chopped kimchi, chicken and vegetables.</p>



<figure class="wp-block-image size-large"><img src="https://suanmeizai.blog/wp-content/uploads/2020/10/20201031_192239-1024x768.jpg" alt="" class="wp-image-10104"/><figcaption><em><strong>After mixing up</strong></em></figcaption></figure>



<p>Overall, the food quality is of reasonable standard and importantly wallet friendly. Do give it a consideration the next time you are looking for alternatives. ð</p>

Goobne Chicken @ Great World
