I have had my fair share when it comes to fried hokkien noodle.

So far, Geylang Lor 29 fried hokkien noodle stood up for me with the “wow” factor in its taste that I liked.

This is where you get to see a big $30 plate of fried hokkien noodle. The prawns and squids are fresh, big and succulent unlike some others which offers small and powdery prawns. They do have a seasonal priced fried hokkien noodle with special seasonal big tiger prawn.

Their carrot cakes (only serve white) is really nice and soft in texture and blends extremely well.

They also serve good fried oyster and fried oyster omelette.

In summary, all of the diners who come here will order the 3 items without fail. This is almost like a bundle deal. Can’t do one without the other.