Cafe 2000, located on the 1st floor of M Hotel is one outlet that I enjoy going as a member of the Millennium and Copthorne Group Ala Carte Dining Program. You get to enjoy a tiered discount for dining at their allocated dining outlets.
- Member alone 20%
- Member with 1 guest 50%
- Member with 2 guests 33%
- Member with 3 guests 25%
- Member with 4 to 19 guests 20%
Cafe 2000 offers Asian and Western cuisine. They provide for both buffet & ala carte dining. I always see the restaurant crowded with people having buffet. For me, I prefer to go for their ala carte menu instead. To me, hot foods are more palatable.
Seafood Tom Yum Soup with servings of mussels, prawns, squids & mushroom
Chicken satays served with cucumbers, onions and rice cakes coupled with peanut sauce with pineapple
I love especially the Premium Seafood Fried Rice – wok fried fragrant rice with dried scallop confits, prawns, squids, mussels, sliced fish served with whole ‘live’ lobster.
Oven Roasted Cod Fillet with Foie Gras, served with grilled asparagus and mash potatoes. The cod fillet simply melts in your mouth type.
Seafood Arrabiata – sauteed with prawns, squids, mussels in spicy tomato sauce.
Aromatic Mushrooms – sauteed forest mushrooms and garlic tossed with truffle oil.
The Carbonara with bacon slices, ham, onion, cream and parmesan cheese is another worth trying pasta dish.
If you prefer something not so messy, their Linguine Aglio Olio would be a good choice too. The fragrance of the pasta with basil pesto, sun-dries tomatoes, chilli padi, garlic and extra virgin olive oil makes it so inviting that leaves you no leeway for hesitation.
Alternatively, you may also choose to add on seafood item like prawns, squids or mussels to your Aglio Olio if you do not like it plain (as above).
The Wok-Fried Beef Hor Fun – wok fried flat noodle with sliced sirloin beef and thick egg white gravy is shouting out for attention as well. The tenderness of the beef is just so perfect with the wok taste.
Hainanese Chicken Rice served with tender poached chicken breast, fragrant pandan rice, comes with clear soup and condiments of chili sauce, dark soya sauce & minced ginger.
Premium Lobster Laksa – “Live” rock lobster in rich spicy coconut gravy with bean sprouts, prawns, fish cakes and cockles.
Old Fashion Nasi Goreng Kampung – Spicy Malay style belachan seafood fried rice topped with sunny side egg accompanied with grilled satay, oriental pickle and prawn cracker.
Crispy Seafood Noodle – deep fried crispy noodle with assorted seafood & thick egg white gravy.
Artic Halibut Noodle Soup with Brandy – Deep Fried Halibut Fillet with Thick Rice Vermicelli served with Brandy by the side.
Fish & Chips – prime quality dory fillet served with french fries, home made remoulade, malt vinegar, tartar sauce & tomato ketchup.
Their Norwegian Salmon served with buttered garden vegetables, potatoes and chive caper hollandaise is another not to be missed item too. Loved the baked salmon fillet. Perfecto….
Their local fried seafood kway teow is another highly recommended item on the menu amidst other local food items that they offer. The generous serving of seafood is really worth the price it charges.
Grandma’s Chicken Curry – Briyani served with Mango Chutney, Achar and Papadum
Lobster Bak Chor Mee – interesting concept with onsen egg.
Cafe 2000 do have a vast selections for desserts too in their menu.
Espresso Amaretto Tiramisu served with chocolate pistachio biscotti.
Old-Fashioned Carrot Cake comes with carrot, sultana, eggs, cinnamon, walnut and cream cheese icing to see through a satisfying meal.
Crunchy Hazelnut Klimt Torte served with fresh strawberries, blue berries and crunchy hazelnut provides a great finale to a well deserved meal.
The Chocolate Molten Lava Cake serves with vanilla ice cream, mango and strawberry gives the entire meal a happy ending closure.
Food prices are on the higher end as compared to normal restaurant. Good to pamper ourselves once a while.