From young, I have always been exposed to eating home-made meat balls. It has been a long long time since I last had such great and tasty meat balls. I used to have those meat balls marinated with minced pork meat, wrapped with quail eggs, coated with bread crumbs and deep-fried. Such a dish is usually prepared during festive occasions like birthdays celebration or reunion dinners, etc.

Recently, I happened to chance upon this particular economical rice stall in Blk 226 Ang Mo Kio Food Centre that sells very tasty deep-fried meat balls. The meat balls are freshly prepared on every Mondays and Thursdays only. Their meat balls are made with marinating minced pork meat, flour, spring onions, water chestnuts, carrots, garlic and portion of white pepper before deep frying it. You can literally smell the meat balls fragrance from afar during frying. 

These are the super tasty meat balls @ $1 each which is a must order when at the stall. You can eat it on its own or as a food companion to your rice with other dishes. The meat balls are only available on Mondays and Thursdays. So plan your visit to avoid disappointment.

Overall, this stall can be classified as one of those cheap and good place for your next food hunt.

Itching to try?

Bon appetit!