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		</div><p>There are many different types of braised duck out there. I am one who is especially particular when it comes to duck eating. It has taken me a long while for me to find a solid braised duck. I do not go for any type of braised duck and I am extremely selective about it.</p>
<p>When I was in my younger days, there used to be a braised duck stall in the old Commonwealth Market Hawker Centre that I used to frequent. Unfortunately, this stall is no longer in sight as the owners have gotten on in age and their children do not wish to continue with it.</p>
<p>The duck gravy is the key deciding factor and that will be what is attracting to me. I like the duck gravy to be watery based instead of starchy based version and preferably served with a bowl of steaming white rice instead of braised rice.</p>
<p><img class="wp-image-4301 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2018/05/20180505_131926_mh1525497677291.jpg" width="2160" height="1620"></p>
<p>Fortunately, there is one such stall, Ah Seng Briased Duck Rice in Serangoon Garden Market that I find selling really solid Teochew Braised Duck.</p>
<p><img class="wp-image-4302 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2018/05/20180505_132929.jpg" width="4032" height="3024"></p>
<p>The duck meat is tenderly good and you do not get a strong duck taste with the five spice aroma. Importantly, it is value for money. Literally termed as cheap &; good.</p>
<p>They also comes with a complete range of add-on sides like braised pork belly, pig skin, duck gizzard, duck liver, tau kwa, tau pok, braised egg, cabbage &; pig stomach soup.</p>
<p><img class="alignnone size-full wp-image-4303" src="https://suanmeizai.blog/wp-content/uploads/2018/05/20180505_132943.jpg" width="4032" height="3024"></p>
<p>I love their duck liver and not to forget other favourites of mine like tau kwa, tau pok &; braised egg. Usually these are my standard add-on sides whenever I were to dine there.</p>
<p><img class="alignnone size-full wp-image-4304" src="https://suanmeizai.blog/wp-content/uploads/2018/05/20180505_132959.jpg" width="4032" height="3024"></p>
<p>Their cabbage is also perfectly stewed until softens which can melt in your mouth type.</p>
<p><img class="wp-image-4305 alignnone size-full" src="https://suanmeizai.blog/wp-content/uploads/2018/05/20180505_132950.jpg" width="4032" height="3024"></p>
<p>Needless to say, a bowl of steaming white rice is definitely a must with the gravy pouring over it for the perfection.</p>
<p>Do note that the stall is closed on Sundays.</p>
<p>Recently, I found another similar type of braised duck with the watery based gravy at Alexandra Village Food Centre.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/06/20190629_130437.jpg" class="wp-image-7492 alignnone size-full" width="4032" height="3024"></p>
<p>Stall name is Teochew Braised Duck Rice. Their version is almost similar to Ah Seng Braised Duck Rice and equally champion as it is to my liking.</p>
<p>They do offers add-on sides like tau kwa, duck liver, braised egg, braised pork and intestine. Not to mention, their power garlic chilli with vinegar.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/06/20190629_132554.jpg" class="wp-image-7495 alignnone size-full" width="4032" height="3024"></p>
<p>Their braised duck &; pork are so tenderlicious as well.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/06/20190629_132604.jpg" class="wp-image-7494 alignnone size-full" width="4032" height="3024"></p>
<p>Thier braised intestines are as power too.</p>
<p><img src="https://suanmeizai.blog/wp-content/uploads/2019/06/20190629_132612.jpg" class="wp-image-7496 alignnone size-full" width="4032" height="3024"></p>
<p>Likewise, it is always best to down a bowl of steaming white rice with lots of duck gravy splashing on it. I always like mine flooding with gravy. ð</p>
<p>Do note that they are closed on every Thursdays and Fridays unless it falls on a public holiday.</p>
<p>Different individuals have their unique preference when it comes to duck eating. Well, if you are like me, do give it a try if you happen to be around the vicinity and let me know what you think after trying. ð</p>

Teochew Braised Duck
